Aussie lasagne

Aussie lasagne

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*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Aussie lasagne

  1. 1 tbsp olive oil
  2. 3 cloves garlic, sliced
  3. 1/2 onion, diced
  4. 500g lean mince beef
  5. 700g pasta sauce (I used Leggos Italian Herb Pomodoro)
  6. 200g lasagna sheets
  7. 150g ham, sliced
  8. 3 eggs, hard bolied and sliced
  9. 2/3 cup barbecue sauce
  10. 500g tasty cheese, grated

The instruction how to make Aussie lasagne

  1. Preheat oven to 180C.
  2. Heat oil in frying pan greater than a medium heat. Saute onion and garlic for 5 mins until soft. mount up mince. Cook for 5 mins until browned. advocate in Pomodoro sauce and continue stirring until sauce starts to bubble. tilt twist beside heat to low and let simmer for 10 mins.
  3. In a 15 x 15 baking dish, apply 1 deposit of lasagna sheets. pinnacle next 1/3 of mince mixture, 1/2 ham, 1/2 eggs, 1/2 bbq sauce and 1/3 cheese. Repeat. After the second accrual of cheese apply 1 more deposit of lasagna sheets and remainder of mince mixture. Bake, uncovered, for 30 mins.
  4. culmination afterward long-lasting cheese and bake for a additional 30mins, or until cheese is melted to your liking. service as soon as garlic bread.

Nutritions of Aussie lasagne

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