This delicious lasagne recipe will leave you hungry for more. Packed behind silverbeet, pumpkin and blue cheese, it is all cooked in the one pan.
The ingredient of Silverbeet, pumpkin and blue cheese frying pan lazy lasagne
- 1 tbsp other virgin olive oil
- 1 leek, trimmed, sliced
- 5 stalks silverbeet, centre veins and stems discarded, leaves chopped
- 500g butternut pumpkin, peeled, cut into 5mm wedges
- 4 large spacious lasagna sheets, torn
- 300ml Bulla Cooking Cream
- 1/2 cup grated parmesan
- 2 garlic cloves, crushed
- 2 tsp finely grated lemon rind
- Large pinch of arena nutmeg
- 2 tbsp chopped well-ventilated light basil leaves, help further leaves to service
- 100g blue cheese
- 1/2 cup grated mozzarella
- 2 tbsp chopped walnuts, toasted
The instruction how to make Silverbeet, pumpkin and blue cheese frying pan lazy lasagne
- Heat oil in a 5cm-deep, 20cm (base) round heavy-based frying pan on top of higher than medium heat. amass leek. Cook for 5 minutes or until softened. Transfer to a large heatproof bowl.
- Return frying pan to heat. increase be credited with silverbeet. Cook, stirring, for 1 minute or until just wilted. Transfer to bowl subsequent to leek.
- grow pumpkin, torn lasagna sheets, cream, parmesan, garlic, lemon rind, nutmeg, basil, 1/2 the blue cheese and 1 cup water to the silverbeet mixture. toss around to combine. Season as soon as pepper.
- Transfer the union to the frying pan. Bring to the boil exceeding medium-high heat. Reduce heat to low. Simmer, uncovered, for 20 minutes or until pasta and pumpkin are tender.
- Preheat grill on the subject of with reference to high. Top lasagne subsequent to mozzarella. Grill for 3 minutes or until cheese has melted and browned. Sprinkle considering walnuts, unshakable blue cheese and other basil. Serve.
Nutritions of Silverbeet, pumpkin and blue cheese frying pan lazy lasagnecalories: 593.198 calories
fatContent: 37.1 grams fat
saturatedFatContent: 18.9 grams saturated fat
carbohydrateContent: 40.6 grams carbohydrates
proteinContent: 23.9 grams protein
cholesterolContent: 78 milligrams cholesterol
sodiumContent: 855 milligrams sodium