30-minute frying pan lasagne

30-minute frying pan lasagne


Not by yourself have we created a speedy, fuss-free balance of unchanging everlasting pan lasagne, weve made it lower in fat and kept the authentic flavour!

The ingredient of 30-minute frying pan lasagne

  1. 2 tsp olive oil
  2. 1 medium red onion, finely chopped
  3. 2 garlic cloves, crushed
  4. 1 medium red capsicum, finely chopped
  5. 2 tsp dried oregano
  6. 410g can crushed tomatoes
  7. 3 roomy lasagne sheets, cut into thirds
  8. 125g lighthearted cream cheese
  9. 100g shaved ham
  10. 3/4 cup blithe tasty cheese, grated
  11. Chopped well-ventilated light flat-leaf parsley leaves, to minister to

The instruction how to make 30-minute frying pan lasagne

  1. Heat half the oil in an 18cm (base), heavy-based frying pan exceeding medium-high heat. accumulate onion, garlic and capsicum. Cook, stirring, for 5 minutes or until vegetables are tender. build up oregano and tomato. Season following salt. Cook for 2 minutes or until cross through. Transfer to a bowl. Wipe pan clean.
  2. go ahead 1 side of each piece of lasagne similar to cream cheese. Drizzle steadfast oil higher than base of pan. Arrange 2 pieces of lasagne, cream cheese side-up, higher than base of pan. pinnacle subsequent to one-third of the ham, then one-quarter tomato mixture. Repeat layers, completion behind 3 pieces of lasagne after that 1 lump bump tomato mixture. Sprinkle subsequent to tasty cheese. Preheat grill in this area high.
  3. Return pan to medium-low heat. Cook, covered, for 8 to 10 minutes or until lasagne sheets are tender. sever lid. Grill for 5 to 6 minutes or until cheese is melted and golden. Season subsequent to pepper. Sprinkle considering parsley. Serve.

Nutritions of 30-minute frying pan lasagne

calories: 297.316 calories
fatContent: 13.2 grams fat
saturatedFatContent: 7.2 grams saturated fat
carbohydrateContent: 25.4 grams carbohydrates
proteinContent: 18.4 grams protein
cholesterolContent: 26 milligrams cholesterol
sodiumContent: 747 milligrams sodium

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