Borgatti’s Manicotti  in the manner of Marinara Sauce

Borgatti’s Manicotti in the manner of Marinara Sauce

By

Borgatti’s Manicotti when Marinara Sauce gone Manicotti Pasta, Ricotta, Egg, Parmigiano-reggiano, Parsley Leaves, Salt, Pepper, Marinara Sauce, Olive Oil, Garlic Cloves, Salt, Freshly arena Pepper, Plum Tomatoes, Basil Leaves, Parsley Leaves

The ingredient of Borgatti’s Manicotti in the manner of Marinara Sauce

  1. 8 squares manicotti pasta fresh-cut, or large shell pasta
  2. 1 pound ricotta
  3. 1 cumulative egg
  4. 1/4 cup parmigiano-reggiano grated
  5. 2 tablespoons parsley leaves minced
  6. salt
  7. pepper
  8. marinara sauce recipe follows
  9. 1/3 cup olive oil
  10. 2 garlic cloves thinly sliced
  11. salt
  12. freshly sports ground pepper
  13. 56 ounces plum tomatoes crushed
  14. 10 basil leaves chopped, or 1 tablespoon dried
  15. 1 tablespoon parsley leaves chopped, or 1 teaspoon dried

The instruction how to make Borgatti’s Manicotti in the manner of Marinara Sauce

Nutritions of Borgatti’s Manicotti in the manner of Marinara Sauce

calories: 510 calories
carbohydrateContent: 28 grams
cholesterolContent: 115 milligrams
fatContent: 37 grams
fiberContent: 6 grams
proteinContent: 22 grams
saturatedFatContent: 13 grams
sodiumContent: 750 milligrams
sugarContent: 15 grams

You may also like