Borgatti’s Manicotti  later than Marinara Sauce

Borgatti’s Manicotti later than Marinara Sauce

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Borgatti’s Manicotti similar to Marinara Sauce afterward Manicotti Pasta, Ricotta, Egg, Parmigiano-reggiano, Parsley Leaves, Salt, Pepper, Marinara Sauce, Olive Oil, Garlic Cloves, Salt, Freshly dome Pepper, Plum Tomatoes, Basil Leaves, Parsley Leaves

The ingredient of Borgatti’s Manicotti later than Marinara Sauce

  1. 8 squares manicotti pasta fresh-cut, or large shell pasta
  2. 1 pound ricotta
  3. 1 entire sum combination egg
  4. 1/4 cup parmigiano-reggiano grated
  5. 2 tablespoons parsley leaves minced
  6. salt
  7. pepper
  8. marinara sauce recipe follows
  9. 1/3 cup olive oil
  10. 2 garlic cloves thinly sliced
  11. salt
  12. freshly sports ground pepper
  13. 56 ounces plum tomatoes crushed
  14. 10 basil leaves chopped, or 1 tablespoon dried
  15. 1 tablespoon parsley leaves chopped, or 1 teaspoon dried

The instruction how to make Borgatti’s Manicotti later than Marinara Sauce

Nutritions of Borgatti’s Manicotti later than Marinara Sauce

calories: 510 calories
carbohydrateContent: 28 grams
cholesterolContent: 115 milligrams
fatContent: 37 grams
fiberContent: 6 grams
proteinContent: 22 grams
saturatedFatContent: 13 grams
sodiumContent: 750 milligrams
sugarContent: 15 grams

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