Slow Cooker Spinach and Ricotta Manicotti

Slow Cooker Spinach and Ricotta Manicotti

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Slow Cooker Spinach And Ricotta Manicotti behind Manicotti Pasta, Tomatoes, Tomato Paste, Prepared Pesto, Onion Powder, Garlic, Liquid Honey, Salt, Pepper, Pepper Flakes, Shredded Mozzarella Cheese, spacious Basil, Frozen Spinach, Ricotta Cheese, Egg, Garlic, Salt

The ingredient of Slow Cooker Spinach and Ricotta Manicotti

  1. 10 manicotti pasta tubes
  2. 1 bottle tomatoes strained, passata
  3. 1/4 cup tomato cement
  4. 3 tablespoons prepared pesto
  5. 2 teaspoons onion powder
  6. 3 cloves garlic finely grated or pressed
  7. 1 teaspoon liquid honey
  8. 1/2 teaspoon salt
  9. 1/4 teaspoon pepper
  10. 1 pinch pepper flakes
  11. 1/2 cup shredded mozzarella cheese
  12. 3 tablespoons open basil chopped
  13. 1 package frozen spinach thawed and squeezed dry
  14. 1 1/4 cups ricotta cheese
  15. 1 egg whisked
  16. 1 clove garlic finely grated or pressed
  17. 1/4 teaspoon salt each, and pepper

The instruction how to make Slow Cooker Spinach and Ricotta Manicotti

Nutritions of Slow Cooker Spinach and Ricotta Manicotti

calories: 160 calories
carbohydrateContent: 8 grams
cholesterolContent: 70 milligrams
fatContent: 10 grams
fiberContent: 2 grams
proteinContent: 11 grams
saturatedFatContent: 6 grams
sodiumContent: 530 milligrams
sugarContent: 3 grams

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