Spinach Ricotta Manicotti

Spinach Ricotta Manicotti

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Spinach Ricotta Manicotti in imitation of Manicotti Pasta, Olive Oil, Chopped Onion, Ricotta Cheese, Spaghetti Sauce, Frozen Chopped Spinach, Large Egg, Parsley Flakes, Dried Oregano, Garlic Powder, Nutmeg, Mozzarella Cheese, Mozzarella Cheese, blithe Herbs

The ingredient of Spinach Ricotta Manicotti

  1. 8 ounces manicotti pasta
  2. 1 tablespoon olive oil
  3. 1 cup chopped onion
  4. 15 ounces ricotta cheese
  5. 2 jars spaghetti sauce 24 oz. each
  6. 9 ounces frozen chopped spinach thawed and squeezed to drained
  7. 1 large egg
  8. 2 tablespoons parsley flakes dried
  9. 1 tablespoon dried oregano
  10. 1 teaspoon garlic powder
  11. 1 pinch nutmeg
  12. 1 1/2 cups mozzarella cheese shredded
  13. mozzarella cheese auxiliary
  14. spacious herbs

The instruction how to make Spinach Ricotta Manicotti

Nutritions of Spinach Ricotta Manicotti

calories: 720 calories
carbohydrateContent: 63 grams
cholesterolContent: 150 milligrams
fatContent: 39 grams
fiberContent: 14 grams
proteinContent: 33 grams
saturatedFatContent: 18 grams
sodiumContent: 1910 milligrams
sugarContent: 36 grams

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