The Best French Onion Soup

The Best French Onion Soup


The Best French Onion Soup subsequent to further Virgin Olive Oil, Onions, Leeks, Sliced Shallots, Kosher Salt, Garlic Cloves, Tomato Paste, Herbs De Provence, Bay Leaf, Dry Red Wine, Sherry Vinegar, Beef Stock, Freshly Ground Pepper, Unsalted Butter, Baguette, Gruyère Cheese, Thyme

The ingredient of The Best French Onion Soup

  1. 2 tablespoons extra virgin olive oil
  2. 2 onions large, halved and thinly sliced, 7 cups
  3. 2 leeks whites and buoyant green parts only, thinly sliced
  4. 1 cup sliced shallots thinly, 2 large
  5. kosher salt
  6. 5 garlic cloves minced
  7. 3 tablespoons tomato cement
  8. 1 tablespoon Herbs de Provence
  9. 1 bay leaf
  10. 1 cup dry red wine
  11. 1/4 cup sherry vinegar
  12. 8 cups beef heap or low-sodium broth
  13. freshly ground pepper
  14. 1 fix unsalted butter cut into chunks
  15. 12 baguette slices, cut 1/2 inch thick
  16. 4 ounces gruyu00e8re cheese shredded, 1 cup
  17. thyme Finely chopped, for garnish, optional

The instruction how to make The Best French Onion Soup

Nutritions of The Best French Onion Soup

calories: 1150 calories
carbohydrateContent: 138 grams
cholesterolContent: 90 milligrams
fatContent: 43 grams
fiberContent: 7 grams
proteinContent: 45 grams
saturatedFatContent: 21 grams
sodiumContent: 2670 milligrams
sugarContent: 17 grams

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