Tuesday Night Cassoulet

Tuesday Night Cassoulet

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Tuesday Night Cassoulet next Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic Cloves, Extra-virgin Olive Oil, Balsamic Vinegar, Dried Thyme Leaves, Bay Leaves, Salt, Pepper, White Beans

The ingredient of Tuesday Night Cassoulet

  1. 1 pound lamb sausage each:, Italian sausage, kielbasa sausage, each cut into 8 pieces
  2. 1 pound ham one of the following: hunk of good, smoked total turkey leg, roast sum up duck legs, rotisserie chicken shredded into largeu2026
  3. 3 pints cherry tomatoes
  4. 2 onions medium-large, cut into 1 u00bd-inch chunks.
  5. 6 garlic cloves sliced
  6. 3 tablespoons extra-virgin olive oil
  7. 1 1/2 tablespoons balsamic vinegar
  8. 2 teaspoons dried thyme leaves
  9. 3 bay leaves
  10. salt
  11. pepper
  12. 4 cans white beans practically 16 ounces each, undrained

The instruction how to make Tuesday Night Cassoulet

  1. Adjust oven rack to lowest position and heat oven to 425 degrees F. Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay leaves, and a generous sprinkling of salt and pepper in a large heavy roasting pan. Set pan in preheating oven and roast until sausages are brown and tomatoes have reduced to a thick sauce, about 45 minutes. Remove from oven, stir in beans, and then continue to cook until casserole has heated through, about 10 minutes longer. Serve.

Nutritions of Tuesday Night Cassoulet

calories: 920 calories
carbohydrateContent: 24 grams
cholesterolContent: 185 milligrams
fatContent: 70 grams
fiberContent: 6 grams
proteinContent: 49 grams
saturatedFatContent: 22 grams
sodiumContent: 3570 milligrams
sugarContent: 10 grams
transFatContent: 2.5 grams

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