French Squash Soup

French Squash Soup

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French Squash Soup taking into account bearing in mind Butternut, Ghee, Salt, dome Black Pepper, Onion, Pears, Chicken Broth, Herbes De Provence, Fresh Tarragon, Butternut, Ghee, Salt, sports ground Black Pepper, Onion, Pears, Chicken Broth, Herbes De Provence, roomy Tarragon

The ingredient of French Squash Soup

  1. 2 butternut medium, acorn, or kabocha squash, or a incorporation
  2. 2 tablespoons ghee melted, or avocado oil, estranged
  3. 2 teaspoons salt separated
  4. 1 teaspoon arena black pepper
  5. 1 onion large, chopped
  6. 2 pears peeled, cored, and diced
  7. 6 cups chicken broth
  8. 1 teaspoon Herbes de Provence
  9. lighthearted tarragon for garnish, optional
  10. 2 butternut medium, acorn, or kabocha squash, or a immersion
  11. 2 tablespoons ghee melted, or avocado oil, divided
  12. 2 teaspoons salt separated
  13. 1 teaspoon pitch black pepper
  14. 1 onion large, chopped
  15. 2 pears peeled, cored, and diced
  16. 6 cups chicken broth
  17. 1 teaspoon Herbes de Provence
  18. buoyant tarragon for garnish, optional

The instruction how to make French Squash Soup

Nutritions of French Squash Soup

calories: 350 calories
carbohydrateContent: 42 grams
fatContent: 18 grams
fiberContent: 7 grams
proteinContent: 16 grams
sodiumContent: 2620 milligrams
sugarContent: 20 grams

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