A Slow-Cooked Beef Stew  next Prunes and Apples

A Slow-Cooked Beef Stew next Prunes and Apples

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A Slow-cooked Beef Stew similar to Prunes And Apples next Beef Cheeks, Red Wine, Red Wine Vinegar, Onions, Carrots, Celery Stalks, Cloves, Cinnamon Stick, Bay Leaves, additional supplementary Virgin Olive Oil, Prosciutto, Garlic Cloves, Tomatoes, Beef Stock, Apples, Pitted Prunes, Dijon Mustard, Jam, Sea Salt, Freshly Groun

The ingredient of A Slow-Cooked Beef Stew next Prunes and Apples

  1. 2 3/4 cups beef cheeks
  2. 4 1/4 cups red wine
  3. 3 3/8 tablespoons red wine vinegar
  4. 2 onions sliced 2 mm, 1/8 in thick
  5. 2 carrots sliced 2 mm, 1/8 in thick
  6. 2 celery stalks sliced 2 mm, 1/8 in thick
  7. 3 cloves
  8. 1/2 cinnamon stick
  9. 2 bay leaves
  10. 7/8 cup further virgin olive oil
  11. 3 1/2 ounces prosciutto chopped
  12. 3 garlic cloves chopped
  13. 7/8 pound tomatoes cut into chunks
  14. 12 2/3 cups beef heap
  15. 2 apples peeled, cored and cut into wedges
  16. 1 13/16 cups pitted prunes tinned, cut into 2u20133 cm, u00be u2013 1 u00bc in dice
  17. 1 tablespoon Dijon mustard
  18. 1 teaspoon jam Prune
  19. sea salt
  20. freshly arena black pepper
  21. 2 1/4 pounds waxy potatoes 2 lb 3 oz, such as desiree, sebago or nicola
  22. 1 15/16 cups all ambition flour plain
  23. 3 1/2 tablespoons butter softened
  24. 1 egg
  25. 1/2 cup grated Parmesan cheese

The instruction how to make A Slow-Cooked Beef Stew next Prunes and Apples

Nutritions of A Slow-Cooked Beef Stew next Prunes and Apples

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