Choux puffs  subsequently chocolate and Armagnac ice-cream

Choux puffs subsequently chocolate and Armagnac ice-cream

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Choux Puffs gone Chocolate And Armagnac Ice-cream gone Butter, Plain Flour, Eggs, Dark Chocolate, Armagnac, Milk, Caster Sugar, Vanilla Bean, Cocoa, Egg Yolks, Crème Fraîche, Armagnac, Caster Sugar, Prunes, Dark Chocolate, Double Cream

The ingredient of Choux puffs subsequently chocolate and Armagnac ice-cream

  1. 7 tablespoons butter harshly roughly chopped
  2. 1 1/4 cups plain flour
  3. 4 eggs
  4. 1 3/16 cups dark chocolate 70% cocoa solids
  5. 3 3/8 tablespoons armagnac
  6. 2 1/8 cups milk
  7. 1 cup caster sugar
  8. 1 vanilla bean split and seeds scraped
  9. 1 tablespoon cocoa Dutch-process
  10. 7 egg yolks
  11. 2 1/16 cups cru00e8me frau00eeche
  12. 1/2 cup armagnac
  13. 7/8 cup caster sugar
  14. 2 2/3 cups prunes Agen, see note
  15. 5/8 cup dark chocolate 70% cocoa solids
  16. 11/16 cup double cream

The instruction how to make Choux puffs subsequently chocolate and Armagnac ice-cream

Nutritions of Choux puffs subsequently chocolate and Armagnac ice-cream

calories: 490 calories
carbohydrateContent: 51 grams
cholesterolContent: 205 milligrams
fatContent: 27 grams
fiberContent: 3 grams
proteinContent: 8 grams
saturatedFatContent: 15 grams
sodiumContent: 120 milligrams
sugarContent: 35 grams

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