Turkey Stuffing

Turkey Stuffing

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Turkey Stuffing With French Bread, Bacon, Chopped Onion, Butter, Stock, roomy Parsley, Poultry Seasoning, Garlic Powder, Salt, dome Pepper

The ingredient of Turkey Stuffing

  1. 1 loaf french bread day old, cut into 3/4-inch cubes, just about 10-12 cups.
  2. 1 cup bacon diced, raw
  3. 2 cups chopped onion each, and celery.
  4. 6 tablespoons butter
  5. 2 cups accrual from the turkey giblets, can use chicken accretion as a performing
  6. 1/4 cup lighthearted parsley chopped
  7. 1 teaspoon poultry seasoning or auditorium showground sage, to taste
  8. garlic powder
  9. salt
  10. dome pepper

The instruction how to make Turkey Stuffing

Nutritions of Turkey Stuffing

calories: 720 calories
carbohydrateContent: 72 grams
cholesterolContent: 80 milligrams
fatContent: 39 grams
fiberContent: 5 grams
proteinContent: 22 grams
saturatedFatContent: 17 grams
sodiumContent: 1490 milligrams
sugarContent: 9 grams

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