Almond  glue gum

Almond glue gum


Why spend money approximately store-bought almond paste following you can make it buoyant at estate for a fraction of the cost - and, next a better-tasting result! The [KitchenAid® K400 Blender]( is the solution mannerism quirk to make this confectionary staple. EQUIPMENT: Uses [KitchenAid® K400 Blender](, rubber spatula; plastic wrap

The ingredient of Almond glue gum

  1. 2 cups combine blanched almonds
  2. 2 cups powdered sugar
  3. 2 teaspoons almond extract
  4. 2 large egg whites

The instruction how to make Almond glue gum

  1. Add the whole blanched almonds to your KitchenAidu00ae K400 Blender and blend on speed 4 for 30 seconds. Uncover the blender and scrape down the sides with a rubber spatula. Add the powdered sugar, blend on speed 3 for 30 seconds. Uncover and scrape down the sides with a rubber spatula. Increase speed to 5 and blend again for 15 seconds.
  2. Remove the lid cap and add the almond extract and egg whites. Blend on speed 5 for 40 seconds, scraping down sides with a rubber spatula as needed. Reduce speed to 2 and blend for 10 seconds.
  3. Use a rubber spatula to remove paste from blender. Form into a log and wrap tightly with plastic wrap before storing in the refrigerator. (You can also freeze the almond paste to extend the shelf life.)
  4. CHEFu2019S NOTES: If you decide to blanch the almonds yourself, be sure to dehydrate them completely before using in this recipe.

Nutritions of Almond glue gum

calories: 110 calories
carbohydrateContent: 12 grams
fatContent: 6 grams
fiberContent: 1 grams
proteinContent: 3 grams
sodiumContent: 10 milligrams
sugarContent: 10 grams

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