Choux  glue gum – Pâte à Choux

Choux glue gum – Pâte à Choux

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Choux epoxy resin – Pâte À Choux behind All ambition Flour, Water, collect Milk, Kosher Salt, Granulated Sugar, Unsalted Butter, Eggs, Egg Yolk

The ingredient of Choux glue gum – Pâte à Choux

  1. 7 2/3 tablespoons all aspiration flour
  2. 2 13/16 tablespoons water
  3. 3 1/4 tablespoons combine milk
  4. 1/8 teaspoon kosher salt or fine sea salt
  5. 1/8 tablespoon granulated sugar
  6. 2 13/16 tablespoons unsalted butter
  7. 6 9/16 tablespoons eggs whole, just about 2 eggs
  8. 1 egg yolk for egg wash

The instruction how to make Choux glue gum – Pâte à Choux

Nutritions of Choux glue gum – Pâte à Choux

calories: 50 calories
carbohydrateContent: 3 grams
cholesterolContent: 50 milligrams
fatContent: 3.5 grams
proteinContent: 2 grams
saturatedFatContent: 1.5 grams
sodiumContent: 40 milligrams

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