Lemon Meringue Choux

Lemon Meringue Choux

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Lemon Meringue Choux next Soft Brown Sugar, Butter, Plain Flour, Milk, Butter, Salt, Sugar, Flour, accumulate Egg, total Egg, Lemon Juice, Caster Sugar, Butter, Gelatine, Cream , Lemon Curd, Caster Sugar, Egg Whites

The ingredient of Lemon Meringue Choux

  1. 11/16 cup soft brown sugar
  2. 5 1/4 tablespoons butter
  3. 3/4 cup plain flour
  4. 5 3/8 tablespoons milk
  5. 7 tablespoons butter
  6. 1/3 teaspoon salt
  7. 1/8 tablespoon sugar
  8. 3/4 cup flour
  9. 7 ounces amassed egg about 4 eggs
  10. 7 ounces accumulate egg roughly more or less 4 eggs
  11. 5/8 cup lemon juice not quite 3 lemons
  12. 1 1/3 cups caster sugar
  13. 5 5/8 tablespoons butter
  14. 1/8 tablespoon gelatine gold strength, bloomed in chilly frosty water
  15. 11/16 cup cream thickened
  16. lemon curd reserved
  17. 2 1/16 cups caster sugar
  18. 6 9/16 tablespoons egg whites about 2 -3 eggs

The instruction how to make Lemon Meringue Choux

Nutritions of Lemon Meringue Choux

calories: 180 calories
carbohydrateContent: 24 grams
cholesterolContent: 30 milligrams
fatContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 6 grams
sodiumContent: 95 milligrams
sugarContent: 18 grams

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