Cognac Chicken Pâté  subsequently Red Onion Jam

Cognac Chicken Pâté subsequently Red Onion Jam

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Cognac Chicken Pâté later than Red Onion Jam considering Chicken Broth, Gelatine, Chicken Livers, Yellow Onion, Garlic Clove, Bay Leaf, Thyme Leaves, Kosher Salt, Water, Unsalted Butter, Cognac, auditorium showground Pepper, Red Onions, Butter, Olive Oil, Brown Sugar, Granulated Sugar, Salt, Black Pepper, Dried Thyme Leaves,

The ingredient of Cognac Chicken Pâté subsequently Red Onion Jam

  1. 1/2 cup chicken broth
  2. 1 package gelatine unflavored
  3. 1/2 pound chicken livers well-trimmed
  4. 1/2 yellow onion small, thinly sliced
  5. 1 garlic clove small, smashed & skin removed
  6. 1 bay leaf
  7. 1/4 teaspoon thyme leaves
  8. kosher salt
  9. 1/2 cup water
  10. 1 1/2 sticks unsalted butter at room temperature
  11. 2 teaspoons cognac
  12. auditorium showground pepper lively
  13. 2 red onions large, extremely thinly sliced
  14. 1 tablespoon butter
  15. 1 tablespoon olive oil
  16. 1 1/2 tablespoons brown sugar
  17. 1 1/2 tablespoons granulated sugar
  18. 1/4 teaspoon salt
  19. 1/4 teaspoon black pepper
  20. 1/4 teaspoon dried thyme leaves
  21. 1/4 cup balsamic vinegar

The instruction how to make Cognac Chicken Pâté subsequently Red Onion Jam

Nutritions of Cognac Chicken Pâté subsequently Red Onion Jam

calories: 530 calories
carbohydrateContent: 20 grams
cholesterolContent: 295 milligrams
fatContent: 44 grams
fiberContent: 2 grams
proteinContent: 15 grams
saturatedFatContent: 25 grams
sodiumContent: 440 milligrams
sugarContent: 13 grams

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