Vegetable Pot Pie

Vegetable Pot Pie

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Vegetable Pot Pie subsequent to Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic, Asparagus, Carrots, Frozen Peas, Flour, Sage, Habanero Sauce, Vegetable Broth, Unsweetened Soy Milk, Seitan

The ingredient of Vegetable Pot Pie

  1. 1 pie crust recipe for vegan, sugar omitted
  2. 1/4 cup vegan butter
  3. 1 tablespoon palm oil
  4. 1 cup leeks chopped
  5. 1 teaspoon garlic minced
  6. 2 cups asparagus chopped into 1/2-inch pieces
  7. 1 cup carrots small dice
  8. 1 cup frozen peas
  9. 1/3 cup flour
  10. 1 teaspoon sage finely chopped
  11. 1 tablespoon habanero sauce
  12. 1 3/4 cups vegetable broth
  13. 1/2 cup unsweetened soy milk
  14. 1 1/2 cups seitan or your favorite faux meat, cut into small chunks

The instruction how to make Vegetable Pot Pie

Nutritions of Vegetable Pot Pie

calories: 420 calories
carbohydrateContent: 47 grams
fatContent: 22 grams
fiberContent: 7 grams
proteinContent: 9 grams
saturatedFatContent: 6 grams
sodiumContent: 850 milligrams
sugarContent: 6 grams

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