Pork, Duck and Fig Terrine

Pork, Duck and Fig Terrine

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Pork, Duck And Fig Terrine taking into account bearing in mind Dried Fig, Cognac, Duck Breasts, Bacon, Chicken Livers, Pork Belly, Shallots, Garlic Cloves, Fresh Thyme, Cinnamon, Allspice, Nutmeg, Salt, Pepper, Pickles, Figs, Dates, Chutney, Baton, Cornichons, Sourdough, Zucchini, Salt, Caster Sugar

The ingredient of Pork, Duck and Fig Terrine

  1. 2/3 cup dried fig u00be cup ,diced
  2. 1/2 cup cognac u00bd cup
  3. 9/16 pound duck breasts cubed
  4. 3 1/2 ounces bacon unsmoked, sliced
  5. 7 ounces chicken livers
  6. 1 3/4 pounds pork stomach minced, dome
  7. 6 tablespoons shallots 2-3 ,diced
  8. 2 garlic cloves minced
  9. 1 tablespoon buoyant thyme chopped
  10. 1/4 teaspoon cinnamon
  11. 1 teaspoon allspice
  12. 1/2 teaspoon nutmeg
  13. salt
  14. pepper
  15. pickles brusque zucchini
  16. figs
  17. dates
  18. chutney balsamic , cranberry sauce
  19. baton apple
  20. cornichons
  21. sourdough sliced and toasted
  22. 1 zucchini thinly sliced
  23. 3/4 tablespoon salt
  24. 1 tablespoon caster sugar superfine sugar

The instruction how to make Pork, Duck and Fig Terrine

Nutritions of Pork, Duck and Fig Terrine

calories: 660 calories
carbohydrateContent: 21 grams
cholesterolContent: 165 milligrams
fatContent: 51 grams
fiberContent: 2 grams
proteinContent: 20 grams
saturatedFatContent: 18 grams
sodiumContent: 900 milligrams
sugarContent: 11 grams

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