Duck and Wild Mushroom Terrine

Duck and Wild Mushroom Terrine

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Duck And Wild Mushroom Terrine past Duck Legs, Sea Salt, Thyme, Garlic, Goose Fat, Shiitake Mushrooms, Oyster Mushrooms, Mushrooms, Black Forest Ham

The ingredient of Duck and Wild Mushroom Terrine

  1. 7 duck legs
  2. 1 tablespoon sea salt course
  3. 3 sprigs thyme
  4. 1 head garlic re chopped
  5. 2 3/16 cups goose fat
  6. 7 ounces shiitake mushrooms
  7. 7 ounces oyster mushrooms
  8. 1 cup mushrooms Flat
  9. 8 slices black forest ham

The instruction how to make Duck and Wild Mushroom Terrine

Nutritions of Duck and Wild Mushroom Terrine

calories: 460 calories
carbohydrateContent: 4 grams
cholesterolContent: 50 milligrams
fatContent: 50 grams
fiberContent: 1 grams
proteinContent: 2 grams
saturatedFatContent: 17 grams
sodiumContent: 790 milligrams

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