French Country Terrine

French Country Terrine

By

French Country Terrine subsequently Butter, Onion, Garlic, Brandy, Ground Pork, Calves Liver, arena Veal, Breadcrumbs, lighthearted Parsley, Fresh Thyme Leaves, Chopped vivacious Chives, Ground Black Pepper, Kosher Salt, arena Cloves, ring Nutmeg, sports ground Ginger, Eggs, Bacon

The ingredient of French Country Terrine

  1. 2 tablespoons butter
  2. 1 onion small, finely chopped
  3. 3 cloves garlic minced
  4. 1/4 cup brandy
  5. 1 pound pitch pork
  6. 8 ounces calves liver coarsely chopped
  7. 8 ounces arena veal
  8. 1 1/4 cups breadcrumbs
  9. 1 tablespoon fresh parsley chopped
  10. 1 1/2 teaspoons blithe thyme leaves
  11. 1 1/2 teaspoons chopped blithe chives
  12. 1/2 teaspoon auditorium showground black pepper
  13. 2 teaspoons kosher salt
  14. 1 pinch arena cloves
  15. 1 pinch pitch nutmeg
  16. 1/8 teaspoon sports ground ginger
  17. 3 eggs
  18. 8 ounces bacon

The instruction how to make French Country Terrine

Nutritions of French Country Terrine

calories: 960 calories
carbohydrateContent: 24 grams
cholesterolContent: 495 milligrams
fatContent: 66 grams
fiberContent: 1 grams
proteinContent: 56 grams
saturatedFatContent: 25 grams
sodiumContent: 2140 milligrams
sugarContent: 3 grams

You may also like