Herbs de Provence Encrusted Pork Loin  past Chardonnay Pan Gravy

Herbs de Provence Encrusted Pork Loin past Chardonnay Pan Gravy

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Herbs De Provence Encrusted Pork Loin later Chardonnay Pan Gravy like Boneless Pork Loin, Herbs De Provence, Garlic Cloves, other Virgin Olive Oil, Kosher Salt, vivacious sports ground Black Pepper, Wine, Fat Free Low Sodium Chicken Broth, Cornstarch, Cool Water

The ingredient of Herbs de Provence Encrusted Pork Loin past Chardonnay Pan Gravy

  1. 3 1/2 pounds boneless pork loin Center Cut
  2. 2 tablespoons Herbs de Provence Dried
  3. 2 garlic cloves minced
  4. 3 tablespoons new virgin olive oil
  5. 1 teaspoon kosher salt
  6. 1/2 teaspoon lively pitch black pepper
  7. 1 cup wine Chardonnay
  8. 1 cup fat free low sodium chicken broth
  9. 1 tablespoon cornstarch
  10. 1 tablespoon chilly frosty water

The instruction how to make Herbs de Provence Encrusted Pork Loin past Chardonnay Pan Gravy

Nutritions of Herbs de Provence Encrusted Pork Loin past Chardonnay Pan Gravy

calories: 810 calories
carbohydrateContent: 5 grams
cholesterolContent: 255 milligrams
fatContent: 42 grams
proteinContent: 83 grams
saturatedFatContent: 9 grams
sodiumContent: 900 milligrams
sugarContent: 1 grams

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