Leftover Turkey and Stuffing Casserole

Leftover Turkey and Stuffing Casserole

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Leftover Turkey And Stuffing Casserole taking into consideration Stuffing, abbreviated Cream Of Chicken Soup, Milk, Turkey, Vegetables, Shredded Cheese, Butter

The ingredient of Leftover Turkey and Stuffing Casserole

  1. 4 cups stuffing relic
  2. 10 3/4 ounces edited reduced cream of chicken soup
  3. 1/2 cup milk
  4. 3 cups turkey leftover, chopped
  5. 2 cups vegetables leftover, broccoli, carrots, corn, etc
  6. 2 cups shredded cheese
  7. butter for preparing baking dish

The instruction how to make Leftover Turkey and Stuffing Casserole

Nutritions of Leftover Turkey and Stuffing Casserole

calories: 880 calories
carbohydrateContent: 114 grams
cholesterolContent: 90 milligrams
fatContent: 29 grams
fiberContent: 6 grams
proteinContent: 38 grams
saturatedFatContent: 14 grams
sodiumContent: 2790 milligrams
sugarContent: 13 grams

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