Pot Roast in a jar

Pot Roast in a jar

By

Pot Roast In A Jar taking into consideration Red Wine, Salt, arena Black Pepper, Thyme, Garlic, Carrot, Potato, Celery, Onion, Stewing Beef, Bay Leaves, Beef Broth

The ingredient of Pot Roast in a jar

  1. 1 cup red wine dry. 1 cup / 8 oz
  2. 2 teaspoons salt OR non-bitter, non-clouding salt sub
  3. 1 teaspoon pitch black pepper
  4. 2 teaspoons thyme dried
  5. 2 cloves garlic
  6. 1 3/8 cups carrot sliced. 1 cup / 5 oz. Measured after prep. not quite 1 large or 2 medium carrots
  7. 5 1/4 ounces potato diced. 1 cup / 5 oz. Measured after prep. nearly 1 medium potato
  8. 5/8 cup celery diced. 1/2 cup / 2 oz. Measured after prep. nearly 1 stalk of celery
  9. 7 ounces onion diced. 1 cup / 7 oz. Measured after prep. approximately 1 medium onion.
  10. 2 1/4 pounds stewing beef such as chuck or round, 2 lbs
  11. bay leaves
  12. beef broth

The instruction how to make Pot Roast in a jar

Nutritions of Pot Roast in a jar

calories: 70 calories
carbohydrateContent: 9 grams
fiberContent: 2 grams
proteinContent: 2 grams
sodiumContent: 910 milligrams
sugarContent: 3 grams

You may also like