Vegan Pumpkin Pie

Vegan Pumpkin Pie

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Vegan Pumpkin Pie subsequent to Pumpkin, Coconut Milk, Coconut Oil, Maple Syrup, Stevia, Pumpkin Pie Spice, Sea Salt, Pie Crust

The ingredient of Vegan Pumpkin Pie

  1. 2 cups pumpkin roasted
  2. 1 cup coconut milk fat, from 2 cans
  3. 1/3 cup coconut oil
  4. 1 tablespoon maple syrup
  5. 1/4 teaspoon stevia vanilla
  6. 1 tablespoon pumpkin pie spice
  7. 1/8 teaspoon sea salt celtic
  8. 1 pie crust nut find not guilty and egg find not guilty

The instruction how to make Vegan Pumpkin Pie

Nutritions of Vegan Pumpkin Pie

calories: 310 calories
carbohydrateContent: 20 grams
fatContent: 25 grams
fiberContent: 2 grams
proteinContent: 3 grams
saturatedFatContent: 16 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams

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