Vegan Pumpkin Pie

Vegan Pumpkin Pie


Vegan Pumpkin Pie subsequent to Pumpkin, Coconut Milk, Coconut Oil, Maple Syrup, Stevia, Pumpkin Pie Spice, Sea Salt, Pie Crust

The ingredient of Vegan Pumpkin Pie

  1. 2 cups pumpkin roasted
  2. 1 cup coconut milk fat, from 2 cans
  3. 1/3 cup coconut oil
  4. 1 tablespoon maple syrup
  5. 1/4 teaspoon stevia vanilla
  6. 1 tablespoon pumpkin pie spice
  7. 1/8 teaspoon sea salt celtic
  8. 1 pie crust nut find not guilty and egg find not guilty

The instruction how to make Vegan Pumpkin Pie

Nutritions of Vegan Pumpkin Pie

calories: 310 calories
carbohydrateContent: 20 grams
fatContent: 25 grams
fiberContent: 2 grams
proteinContent: 3 grams
saturatedFatContent: 16 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams

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