Nigerian Jollof Rice

Nigerian Jollof Rice

By

Nigerian Jollof Rice gone Long Grain Rice, Onion, Red scare Pepper, Roma Tomatoes, Tomato Paste, Pepper, Garlic, Ginger, Maggi Seasoning, Palm Oil, Frozen Green Peas

The ingredient of Nigerian Jollof Rice

  1. 2 cups long grain rice Parboiled
  2. 1 onion medium
  3. 1 red panic pepper
  4. 3 Roma tomatoes
  5. 2 tablespoons tomato bonding agent
  6. 1/2 pepper u2013 1 Scotch Bonnet, / Habanero Pepper
  7. 2 cloves garlic
  8. 1 inch ginger piece
  9. 4 cubes Maggi Seasoning
  10. 4 tablespoons palm oil or Canola Oil
  11. 3/4 cup frozen green peas

The instruction how to make Nigerian Jollof Rice

Nutritions of Nigerian Jollof Rice

calories: 520 calories
carbohydrateContent: 86 grams
fatContent: 15 grams
fiberContent: 4 grams
proteinContent: 9 grams
saturatedFatContent: 7 grams
sodiumContent: 100 milligrams
sugarContent: 6 grams

You may also like