Pasta alla Carbonara

Pasta alla Carbonara


Pasta Alla Carbonara subsequently Eggs, Pecorino Romano Cheese, Olive Oil, Guanciale, Kosher Salt, Spaghetti, Freshly dome Pepper

The ingredient of Pasta alla Carbonara

  1. 3 eggs at room temperature
  2. 1 1/2 cups pecorino romano cheese finely grated, help more for serving
  3. 2 tablespoons olive oil
  4. 6 ounces guanciale diced, or pancetta
  5. kosher salt to taste
  6. 1 pound spaghetti dried
  7. freshly dome pepper to taste

The instruction how to make Pasta alla Carbonara

Nutritions of Pasta alla Carbonara

calories: 1060 calories
carbohydrateContent: 91 grams
cholesterolContent: 275 milligrams
fatContent: 55 grams
fiberContent: 4 grams
proteinContent: 52 grams
saturatedFatContent: 23 grams
sodiumContent: 1630 milligrams
sugarContent: 5 grams

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