Italian Mussels & Pasta

Italian Mussels & Pasta

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Italian Mussels & Pasta later than Spaghetti, new Virgin Olive Oil, Garlic, Crushed Tomatoes, Saffron Threads, Mussels, Dry White Wine, Crushed Red Pepper, Salt, Freshly arena Pepper, blithe Parsley, Grated Lemon Zest

The ingredient of Italian Mussels & Pasta

  1. 8 ounces spaghetti or whole-wheat linguine
  2. 1/4 cup further virgin olive oil
  3. 2 cloves garlic chopped
  4. 15 ounces crushed tomatoes taking into account bearing in mind basil
  5. 1 pinch saffron threads see Note, soaked in 2 tablespoons water or white wine
  6. 2 pounds mussels cleaned, see Tips
  7. 3/4 cup dry white wine
  8. 1 pinch crushed red pepper
  9. 1/4 teaspoon salt
  10. freshly arena pepper to taste
  11. 1/4 cup lighthearted parsley chopped
  12. 1 tablespoon grated lemon zest finely, see Tips

The instruction how to make Italian Mussels & Pasta

Nutritions of Italian Mussels & Pasta

calories: 610 calories
carbohydrateContent: 63 grams
cholesterolContent: 65 milligrams
fatContent: 19 grams
fiberContent: 5 grams
proteinContent: 37 grams
saturatedFatContent: 2 grams
sodiumContent: 950 milligrams
sugarContent: 2 grams

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