Italian Meatballs andSpaghetti

Italian Meatballs andSpaghetti

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Italian Meatballs Andspaghetti like Olive Oil, Onion, Garlic, Dry Red Wine, Crushed Tomatoes, Diced Tomatoes, Tomato Paste, Water, Bay Leaf, Fennel Seeds, lively Basil, roomy Oregano, Parsley, Salt, Pepper, Sirloin, Italian Bread Crumbs, Low Fat Milk, Parmesan Cheese, Spaghetti, buoyant Parsley, Eggs,

The ingredient of Italian Meatballs andSpaghetti

  1. 1 teaspoon olive oil
  2. 1 onion medium, chopped
  3. 2 cloves garlic minced
  4. 1/4 cup dry red wine
  5. 56 ounces crushed tomatoes
  6. 1 ounce diced tomatoes liquid drained
  7. 6 ounces tomato glue gum
  8. 6 ounces water use the tomato glue gum can
  9. 1 bay leaf
  10. 1/2 teaspoon fennel seeds arena
  11. 1 teaspoon buoyant basil
  12. 1 teaspoon lively oregano
  13. 1 teaspoon parsley
  14. salt
  15. pepper
  16. 2 1/2 pounds sirloin lean
  17. 2 cups Italian bread crumbs seasoned
  18. 1 cup low fat milk
  19. 1 cup Parmesan cheese
  20. 1 pound spaghetti cooked according to package
  21. 1/2 teaspoon vivacious parsley finely chopped
  22. 2 eggs lightly beaten
  23. 2 cloves garlic finely minced
  24. 1 onion small, diced finely
  25. salt
  26. pepper

The instruction how to make Italian Meatballs andSpaghetti

Nutritions of Italian Meatballs andSpaghetti

calories: 930 calories
carbohydrateContent: 88 grams
cholesterolContent: 170 milligrams
fatContent: 42 grams
fiberContent: 9 grams
proteinContent: 48 grams
saturatedFatContent: 17 grams
sodiumContent: 1470 milligrams
sugarContent: 9 grams

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