Japanese Pork Katsu Curry

Japanese Pork Katsu Curry

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Japanese Pork Katsu Curry in imitation of Curry, Panko Breadcrumbs, Japanese Rice, Plain Flour, Pork Loin, Eggs, Onions, Large Potatoes, Carrots, Vegetable Oil, Pickled Radish

The ingredient of Japanese Pork Katsu Curry

  1. 3 cubes curry japanese
  2. 1/2 cup panko breadcrumbs
  3. 300 grams japanese rice cooked
  4. 4 tablespoons plain flour
  5. 2 pork loin
  6. 1 eggs
  7. 1 onions large
  8. 1 large potatoes
  9. 1 carrots
  10. vegetable oil for deep-frying
  11. pickled radish fukujinzuke

The instruction how to make Japanese Pork Katsu Curry

Nutritions of Japanese Pork Katsu Curry

calories: 1840 calories
carbohydrateContent: 180 grams
cholesterolContent: 390 milligrams
fatContent: 73 grams
fiberContent: 11 grams
proteinContent: 111 grams
saturatedFatContent: 20 grams
sodiumContent: 320 milligrams
sugarContent: 6 grams

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