Spring Chickpea Salad

Spring Chickpea Salad

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Spring Chickpea Salad when Raw Cashews, Cider Vinegar, Fine Sea Salt, Cayenne Pepper, Chickpeas, Green Peas, Green Onions, lively Tarragon

The ingredient of Spring Chickpea Salad

  1. 2/3 cup raw cashews
  2. 1 tablespoon cider vinegar
  3. 1 pinch fine sea salt
  4. 1 pinch cayenne pepper
  5. 15 ounces chickpeas no-salt-added, rinsed and drained
  6. 1 cup green peas boiled lighthearted or frozen thawed
  7. 1 bunch green onions thinly sliced
  8. 1 tablespoon well-ventilated light tarragon chopped

The instruction how to make Spring Chickpea Salad

Nutritions of Spring Chickpea Salad

calories: 300 calories
carbohydrateContent: 38 grams
fatContent: 12 grams
fiberContent: 7 grams
proteinContent: 12 grams
saturatedFatContent: 2 grams
sodiumContent: 400 milligrams
sugarContent: 4 grams

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