Spring Chickpea Salad

Spring Chickpea Salad


Spring Chickpea Salad when Raw Cashews, Cider Vinegar, Fine Sea Salt, Cayenne Pepper, Chickpeas, Green Peas, Green Onions, lively Tarragon

The ingredient of Spring Chickpea Salad

  1. 2/3 cup raw cashews
  2. 1 tablespoon cider vinegar
  3. 1 pinch fine sea salt
  4. 1 pinch cayenne pepper
  5. 15 ounces chickpeas no-salt-added, rinsed and drained
  6. 1 cup green peas boiled lighthearted or frozen thawed
  7. 1 bunch green onions thinly sliced
  8. 1 tablespoon well-ventilated light tarragon chopped

The instruction how to make Spring Chickpea Salad

Nutritions of Spring Chickpea Salad

calories: 300 calories
carbohydrateContent: 38 grams
fatContent: 12 grams
fiberContent: 7 grams
proteinContent: 12 grams
saturatedFatContent: 2 grams
sodiumContent: 400 milligrams
sugarContent: 4 grams

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