Panda  ventilate Beijing Beef (Copycat)

Panda ventilate Beijing Beef (Copycat)

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Panda tone Beijing Beef (copycat) similar to Flank Steak, Canola Oil, Garlic, Yellow Onion, Red anxiety Pepper, Cornstarch, Salt, Sugar, Egg Whites, Cornstarch, Salt, Water, Sugar, Ketchup, Hoisin Sauce, Low Sodium Soy Sauce, Oyster Sauce, Sweet Chili Sauce, Red Peppers, Apple Cider Vinegar

The ingredient of Panda ventilate Beijing Beef (Copycat)

The instruction how to make Panda ventilate Beijing Beef (Copycat)

Nutritions of Panda ventilate Beijing Beef (Copycat)

calories: 850 calories
carbohydrateContent: 42 grams
cholesterolContent: 40 milligrams
fatContent: 63 grams
fiberContent: 2 grams
proteinContent: 29 grams
saturatedFatContent: 7 grams
sodiumContent: 1350 milligrams
sugarContent: 25 grams

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