Panda  freshen Kung Pao Chicken Copycat

Panda freshen Kung Pao Chicken Copycat

By

Panda flavor Kung Pao Chicken Copycat afterward Chicken Breast, Medium Zucchini, Red warning distress signal Pepper, Red Chilis, Roasted Peanuts, Scallions, Vegetable Oil, Low Sodium Soy Sauce, Shaoxing Wine, Cornstarch, Brown Sugar, Chicken Stock, Chinese Black Vinegar, Dark Soy Sauce, Oyster Sauce, Brown Sugar, Corn Sta

The ingredient of Panda freshen Kung Pao Chicken Copycat

  1. 1 pound chicken breast thinly sliced, roughly more or less u00bc inch thick
  2. 1 medium zucchini sliced in half cirlces
  3. 1/2 red terror pepper medium, cut into 1 inch pieces
  4. 10 red chilis dried
  5. 1/4 cup roasted peanuts
  6. 2 stalks scallions chopped
  7. 2 tablespoons vegetable oil
  8. 1 tablespoon low sodium soy sauce
  9. 1 1/2 tablespoons Shaoxing wine
  10. 2 teaspoons cornstarch
  11. 1/2 teaspoon brown sugar
  12. 3 tablespoons chicken accrual can performing taking into consideration water
  13. 1 1/3 tablespoons chinese black vinegar
  14. 1 tablespoon dark soy sauce
  15. 1 tablespoon oyster sauce
  16. 1 tablespoon brown sugar
  17. 1 teaspoon corn starch
  18. 1 teaspoon sesame oil
  19. 3 cloves garlic minced
  20. 3/4 teaspoon ginger grated
  21. 1 tablespoon chili Lao Gan Ma Spicy, Crisp optional for spice
  22. 1/2 teaspoon white pepper powder optional for spice
  23. 1/4 teaspoon chili pepper flakes dried, optional for spice

The instruction how to make Panda freshen Kung Pao Chicken Copycat

Nutritions of Panda freshen Kung Pao Chicken Copycat

calories: 310 calories
carbohydrateContent: 11 grams
cholesterolContent: 75 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 28 grams
saturatedFatContent: 2.5 grams
sodiumContent: 670 milligrams
sugarContent: 5 grams

You may also like