Salmon and leek pasta bake recipe

Salmon and leek pasta bake recipe


Make this dish ahead of period times by following steps 1 to 5, later freezing (in the dish) for stirring to three months. Thaw in the fridge overnight upfront baking.

The ingredient of Salmon and leek pasta bake recipe

  1. 375g penne
  2. 4 Coles Australian Skinless Salmon Portions
  3. 2 leeks, lackluster section only, thinly sliced
  4. 60g butter
  5. 1/3 cup (50g) plain flour
  6. 2 tsp Dijon mustard
  7. 4 cups (1L) milk
  8. 1/2 cup (125ml) thickened cream
  9. 1/2 cup (60g) scratchily grated cheddar
  10. 1 1/2 cups (180g) frozen peas
  11. 60g pkt Coles Australian Baby Spinach
  12. 1 tbsp harshly roughly chopped dill
  13. 1/2 cup (35g) rude indecent breadcrumbs (made from day-old sourdough bread)

The instruction how to make Salmon and leek pasta bake recipe

  1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
  2. Heat a large non-stick frying pan higher than medium heat. Cook salmon for 2 mins each side or until browned and approaching cooked through. Transfer to a plate.
  3. grow leek to the pan and cook, stirring, for 5 mins or until softened.
  4. Melt the butter in a large saucepan exceeding medium heat. go to the flour and mustard and cook, stirring, for 2 mins or until join up bubbles and is grainy. edit heat to low. Gradually add milk, stirring constantly. Cook, stirring, for 5 mins or until sauce boils and thickens. Remove from heat. Add the cream and cheddar. stir up opinion to combine. Season.
  5. amass pasta to sauce considering leek, peas, spinach and dill. harshly roughly flake salmon. build up to pasta mixture. Gently toss to combine. Transfer to a 12-cup (3L) ovenproof dish. summit zenith past breadcrumbs.
  6. Preheat oven to 180u00b0C. Bake for 30 mins or until golden brown and irritated through.

Nutritions of Salmon and leek pasta bake recipe

calories: 790.373 calories
fatContent: 40 grams fat
saturatedFatContent: 19 grams saturated fat
carbohydrateContent: 65 grams carbohydrates
sugarContent: 15 grams sugar
proteinContent: 40 grams protein
sodiumContent: 407 milligrams sodium

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