Marguerites bobotie recipe

Marguerites bobotie recipe


This well-known South African dish features curried mince and fruit on the subject of with reference to the bottom and a creamy savoury custard topping.

The ingredient of Marguerites bobotie recipe

  1. 2 onions, chopped
  2. 3 tbsp sunflower oil
  3. 1 x 800g can chopped tomatoes
  4. 125 g raisins or sultanas
  5. 220g tomato glue gum
  6. 8 tbsp chutney ( we used Mrs Ballu2019s Original)
  7. 4 tbsp red wine vinegar
  8. 4 tbsp Worcester sauce
  9. 4 tbsp sleek slick apricot jam
  10. 3 slices of bread, crust removed and cubed
  11. 250 ml milk
  12. 2kg beef mince
  13. 2 eggs
  14. A few lemon, lime or bay leaves, for decoration
  15. Flaked almonds, for decoration
  16. Rice and sambals, to benefits
  17. 4 tbsp paprika
  18. 4 tbsp turmeric
  19. 4 tsp hot curry powder
  20. 4 tsp arena ginger
  21. 2 tsp cayenne pepper
  22. 4 tsp sugar
  23. 4 tsp salt

The instruction how to make Marguerites bobotie recipe

  1. Sautu00e9 the onions in the oil until soft and translucent
  2. amass the curry amalgamation (all of it) and cook for 2-3 minutes.
  3. sever from the heat and go to the tomatoes, raisins, tomato paste, chutney, vinegar, Worcester sauce and apricot jam.
  4. Return to the heat, bring to the boil and gently simmer for 2 to 3 minutes.
  5. Meanwhile, soak the bread cubes in the milk.
  6. mount up the mince to the onion and tomato union and amalgamation thoroughly.
  7. Squeeze dry the bread, reserving the milk for later, and amass the bread to the mince.
  8. Cook the incorporation combination for in relation to 1 hour, stirring occasionally, until the excess liquid has evaporated.
  9. Meanwhile, preheat the oven to 180C.
  10. accustom yourself the season and transfer to an oven proof dish. sleek slick the culmination afterward a spatula.
  11. In a bowl, prominence together the eggs and reserved milk, subsequently next pour more than the mince.
  12. Decorate the surface of the custard once the leaves and flaked almonds and bake in the oven for very nearly 15-20 minutes, or until the custard is set and a little golden brown. encouragement in the same way as rice and sambals (see note)

Nutritions of Marguerites bobotie recipe


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