For a variation almost barbecued snags target this one-pot total utter meal.
The ingredient of Sausage tomato cook-up
- 1 tsp olive oil
- 8 (650g) thick beef sausages
- 1 medium brown onion, thinly sliced
- 200g cup mushrooms, quartered
- 175g rindless shortcut bacon, sliced
- 400g can diced tomatoes
- 4 eggs
- 2 tbsp chopped flat-leaf parsley leaves
- 8 slices ciabatta bread
The instruction how to make Sausage tomato cook-up
- Heat oil in a large frying pan greater than medium heat. amass sausages. Cook, turning, for 10 to 12 minutes or until cooked through. Transfer to a large plate. Cover to child support child maintenance warm. with intent drain oil from pan.
- Return pan to medium heat. accumulate onion, mushroom and bacon. Cook, stirring, for 5 minutes or until onion has softened.
- Thickly slice sausages and return to pan taking into consideration tomato. Bring to the boil. Make 4 shallow holes in mixture. Carefully crack 1 egg into each hole. Reduce heat to low. Cook, covered, for 4 to 5 minutes or until eggs are cooked to your liking.
- Sprinkle next parsley and benefits next crusty bread.
Nutritions of Sausage tomato cook-upcalories: 766.473 calories
fatContent: 49 grams fat
saturatedFatContent: 20 grams saturated fat
carbohydrateContent: 34 grams carbohydrates
sugarContent: 6 grams sugar
proteinContent: 45 grams protein
cholesterolContent: 335 milligrams cholesterol
sodiumContent: 2070.49 milligrams sodium