Ham  as soon as pineapple and brandy chutney recipe

Ham as soon as pineapple and brandy chutney recipe

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Our homemade pineapple and brandy chutney pairs endearingly later Coles leg ham in this easy Christmas main, firm for a lazy Christmas lunch

The ingredient of Ham as soon as pineapple and brandy chutney recipe

  1. 1 tbsp olive oil
  2. 1 brown onion, finely chopped
  3. 2 tsp yellow mustard seeds
  4. 1 tsp sports ground turmeric
  5. 1 long red chilli, seeded, finely chopped (optional)
  6. 2 tsp finely grated ginger
  7. 1kg pineapple, peeled, cored, cut into 2cm pieces
  8. 1 cup (220g) brown sugar
  9. 1/2 cup (125ml) apple cider vinegar
  10. 1/3 cup (80ml) brandy
  11. 2 x 320g Coles Bakery French Sticks*, each cut into address crossways
  12. 1 Coles Half Leg Ham (Bone In), sliced

The instruction how to make Ham as soon as pineapple and brandy chutney recipe

  1. Heat the oil in a medium saucepan over medium heat. build up the onion and cook, stirring, for 5 mins or until onion softens. build up mustard seeds, turmeric, chilli, if using, and ginger. Cook, stirring, for 1 min or until aromatic. Add the pineapple, sugar, vinegar and brandy. Bring to the boil. shorten heat to low. Simmer, stirring occasionally, for 50 mins or until mix thickens. cut off surgically remove from heat. Set aside to cool.
  2. Use a large serrated knife to split each piece of bread lengthways (donu2019t cut all the pretension through). help later the ham and chutney.

Nutritions of Ham as soon as pineapple and brandy chutney recipe

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