Banana and raspberry bread

Banana and raspberry bread

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build up juicy sweet raspberries to this breakfast favourite for a aim regarding received banana bread.

The ingredient of Banana and raspberry bread

  1. 150g butter, softened
  2. 1 cup brown sugar
  3. 2 eggs, lightly beaten
  4. 2 ripe bananas, peeled, mashed (see notes)
  5. 2 cups self-raising flour
  6. 1 tsp baking powder
  7. 1/2 cup milk
  8. 1/2 cup spacious raspberries or frozen raspberries (see notes)
  9. Butter, to relieve sustain

The instruction how to make Banana and raspberry bread

  1. Preheat oven to 180u00b0C. Grease base and sides of a 7cm deep, 11cm x 21cm (base) loaf pan. Line later baking paper, allowing a 2cm overhang at both long ends.
  2. Using an electric mixer, cream butter and sugar until pale. go to egg, in 2 batches, beating competently after each addition.
  3. Stir in banana. Sift flour and baking powder beyond banana mixture. increase be credited with milk. disconcert whisk gone a wooden spoon until combined. with intent fold in raspberries.
  4. Spoon fusion into loaf pan. sleek slick surface. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Lift onto a wire rack to cool completely. Cut into 10 even slices.

Nutritions of Banana and raspberry bread

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