build up juicy sweet raspberries to this breakfast favourite for a aim regarding received banana bread.
The ingredient of Banana and raspberry bread
- 150g butter, softened
- 1 cup brown sugar
- 2 eggs, lightly beaten
- 2 ripe bananas, peeled, mashed (see notes)
- 2 cups self-raising flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup spacious raspberries or frozen raspberries (see notes)
- Butter, to relieve sustain
The instruction how to make Banana and raspberry bread
- Preheat oven to 180u00b0C. Grease base and sides of a 7cm deep, 11cm x 21cm (base) loaf pan. Line later baking paper, allowing a 2cm overhang at both long ends.
- Using an electric mixer, cream butter and sugar until pale. go to egg, in 2 batches, beating competently after each addition.
- Stir in banana. Sift flour and baking powder beyond banana mixture. increase be credited with milk. disconcert whisk gone a wooden spoon until combined. with intent fold in raspberries.
- Spoon fusion into loaf pan. sleek slick surface. Bake for 45 to 50 minutes or until a skewer inserted into the centre comes out clean. Cool in pan for 10 minutes. Lift onto a wire rack to cool completely. Cut into 10 even slices.
Nutritions of Banana and raspberry breadcalories: