Malaysian Curry Laska

Malaysian Curry Laska

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Malaysian Curry Laska next Dried Shrimp, Garlic Cloves, Shallots, open Ginger, Red Chilies, Palm Oil, Shrimp Heads, Laksa Paste, Chicken Stock, Coconut Milk, Fish Balls, Tofu Puffs, Fish Sauce, Limes Juiced, Egg Noodles, Rice Vermicelli Noodles

The ingredient of Malaysian Curry Laska

  1. 1 1/2 tablespoons dried shrimp
  2. 6 garlic cloves
  3. 4 shallots chopped
  4. 1 inch buoyant ginger
  5. 2 red chilies dried, seeds removed
  6. 1/4 cup palm oil
  7. 1 pound shrimp heads and tails removed and reserved
  8. 1/3 cup laksa paste Teanu2019s Gourmet Curry
  9. 6 cups chicken hoard
  10. 1 can coconut milk
  11. 12 fish balls optional
  12. 1/2 tofu puffs pond, each cut in half
  13. 1 teaspoon fish sauce
  14. 2 limes juiced
  15. 3/4 pound egg noodles lively
  16. 3/4 pound rice vermicelli noodles dried

The instruction how to make Malaysian Curry Laska

Nutritions of Malaysian Curry Laska

calories: 1330 calories
carbohydrateContent: 174 grams
cholesterolContent: 260 milligrams
fatContent: 48 grams
fiberContent: 6 grams
proteinContent: 54 grams
saturatedFatContent: 28 grams
sodiumContent: 1010 milligrams
sugarContent: 12 grams

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