You accomplish not have to spend a ton of child support to have a five star dinner. set sights on this recipe for Artichoke Soup in the manner of Quail Egg and Seeds. This flourishing and flavorful appetizer combines a hearty meal almost a budget. Be Definite to want ahead, because these decadent hand held treats dependence obsession to be refrigerated for at least an hour further on serving. We get-up-and-go you and your loved ones enjoy this dish as much as we do.
The ingredient of Artichoke Soup next Quail Egg and Toasted Seeds
- 4 artichokes
- 1 green onion
- chicken soup
- extra-virgin olive oil
- 2 quail eggs
- flax seed
- pumpkin seeds
The instruction how to make Artichoke Soup next Quail Egg and Toasted Seeds
- Remove tough outer leaves from artichokes.
- Chop artichokes and cover with half water and half chicken broth and bring to a boil.
- Chop green onion and add to boiling water with artichokes.
- As artichokes become tender, add a drizzle of oil and season with salt to taste.
- Heat water in a saucepan, bring to a boil and add a splash of vinegar.
- Crack quail eggs and slide eggs into boiling water.
- Poach for about 1 minute and carefully remove with a slotted spoon.
- In a dry pan, lightly toast flax seed and pumpkin seeds.
- To serve, top each cup of artichoke soup with a quail egg.
- Garnish with toasted seeds.