Easy Vegan Gnocchi Soup

Easy Vegan Gnocchi Soup

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Easy Vegan Gnocchi Soup With Yellow Onion, Garlic, Crushed Red Pepper Flakes, Ground Fennel, San Marzano Tomatoes, Low Sodium Vegetable Stock, Gnocchi, Cannellini Beans, Green Beans, blithe Spinach Leaves, Sea Salt, Freshly arena Black Pepper, vivacious Herbs, Vegan Parmesan

The ingredient of Easy Vegan Gnocchi Soup

  1. 1 yellow onion diced
  2. 4 cloves garlic smashed and minced
  3. 1/2 teaspoon crushed red pepper flakes or more to taste
  4. 2 teaspoons field fennel
  5. 28 ounces San Marzano tomatoes chopped, LIQUID RESERVED, see observations clarification
  6. 4 cups low sodium vegetable growth or broth I as soon as Vogue Instant Vegetarian Base
  7. 1 pound gnocchi
  8. 15 ounces cannellini beans or 1 1/2 cups cooked white beans-see interpretation
  9. 1 1/2 cups green beans 2-inch diced, thaw first if using frozen
  10. 6 cups blithe spinach leaves chopped
  11. sea salt
  12. freshly sports ground black pepper
  13. 1/2 cup vivacious herbs once basil or Italian parsley leaves chopped
  14. vegan Parmesan Optional: Sprinkle with, or nutritional yeast

The instruction how to make Easy Vegan Gnocchi Soup

Nutritions of Easy Vegan Gnocchi Soup

calories: 350 calories
carbohydrateContent: 75 grams
fatContent: 1.5 grams
fiberContent: 6 grams
proteinContent: 16 grams
sodiumContent: 660 milligrams
sugarContent: 8 grams

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