Slow-Cooker Chicken and Gnocchi Soup

Slow-Cooker Chicken and Gnocchi Soup

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Slow-cooker Chicken And Gnocchi Soup afterward Boneless, Skinless, Chicken Thighs, Carrots, Chopped Celery, Chopped Onion, Dried Thyme Leaves, Progresso Chicken Broth, Cream Of Mushroom, Gnocchi, Sweet Peas

The ingredient of Slow-Cooker Chicken and Gnocchi Soup

  1. 1 1/4 pounds boneless, skinless, chicken thighs cut into 3/4-inch pieces
  2. 1 cup carrots julienne, 1 1/2x1/4x1/4-inch pieces
  3. 1/2 cup chopped celery 1 medium stalk
  4. 1/2 cup chopped onion 1 medium
  5. 1 teaspoon dried thyme leaves
  6. 1 Progresso Chicken Broth carton, 32 oz, 4 cups
  7. 10 3/4 ounces cream of mushroom condensed, like roasted garlic soup
  8. 16 ounces gnocchi not frozen
  9. 9 ounces sweet peas frozen baby, thawed

The instruction how to make Slow-Cooker Chicken and Gnocchi Soup

Nutritions of Slow-Cooker Chicken and Gnocchi Soup

calories: 490 calories
carbohydrateContent: 61 grams
cholesterolContent: 90 milligrams
fatContent: 9 grams
fiberContent: 5 grams
proteinContent: 42 grams
saturatedFatContent: 2 grams
sodiumContent: 910 milligrams
sugarContent: 7 grams

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