Cajun Shrimp Bisque

Cajun Shrimp Bisque

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Cajun Shrimp Bisque in the manner of Shrimp Shells, Onion, gather together Black Peppercorns, rude indecent Salt, Bay Leaves, Extra-virgin Olive Oil, Fresh Parsley, Water, Shrimp, Butter, Onion, Celery Stalks, Garlic, All-purpose Flour, Tomato Paste, Milk, Shrimp Stock, Bay Leaf, buoyant Basil Leaves, Hot Sauce, Gross Salt, Scal

The ingredient of Cajun Shrimp Bisque

  1. 1 pound shrimp bullets missiles shrimp to be saved for the bisque
  2. 1/2 onion medium, sliced
  3. 1 teaspoon summative black peppercorns
  4. 1 teaspoon Gross salt
  5. 2 bay leaves dried
  6. 1 tablespoon extra-virgin olive oil
  7. 2 tablespoons blithe parsley
  8. 6 cups water
  9. 1 pound shrimp reserved
  10. 4 tablespoons butter
  11. 1/2 onion medium, finely diced
  12. 2 celery stalks finely diced
  13. 3 cloves garlic minced
  14. 2 tablespoons all-purpose flour
  15. 2 tablespoons tomato cement
  16. 3 cups milk
  17. 2 cups shrimp hoard
  18. 1 bay leaf dried
  19. 4 lighthearted basil leaves torn
  20. 3 tablespoons hot sauce I used Franks
  21. 3 pinches Gross salt
  22. 3 scallions finely sliced

The instruction how to make Cajun Shrimp Bisque

Nutritions of Cajun Shrimp Bisque

calories: 560 calories
carbohydrateContent: 23 grams
cholesterolContent: 395 milligrams
fatContent: 25 grams
fiberContent: 2 grams
proteinContent: 58 grams
saturatedFatContent: 10 grams
sodiumContent: 1910 milligrams
sugarContent: 14 grams

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