Cajun Shrimp Soup

Cajun Shrimp Soup

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Cajun Shrimp Soup following Butter, Onion, Garlic, Tomatoes Puree, Dried Parsley, Honey, Bay Leaf, Cajun Seasoning, Sea Salt, Black Pepper, Shrimp, Cooked Brown Rice, well-ventilated light Basil, Franks

The ingredient of Cajun Shrimp Soup

  1. 2 tablespoons butter
  2. 1 onion medium sized, thinly sliced
  3. 3 cloves garlic roughly chopped or sliced
  4. 32 ounces tomatoes puree roughly more or less 4 C or a quart sized jar
  5. 2 tablespoons dried parsley or a u00bcC lighthearted parsley help more to beautify
  6. 1 tablespoon honey
  7. 1 bay leaf large
  8. 1 tablespoon Cajun seasoning or less depending re your tolerance for spiciness
  9. sea salt to taste
  10. black pepper to taste
  11. 1 pound shrimp peeled and without tails
  12. 3 cups cooked brown rice or more to make it more stew-like, I prefer immediate grain brown rice
  13. 1 tablespoon vivacious basil
  14. 2 tablespoons franks RedHot Buffalo Wing Sauce, or alternatively ensue a pinch or two or cayenne and a dash or two of apple cider vinegar

The instruction how to make Cajun Shrimp Soup

Nutritions of Cajun Shrimp Soup

calories: 480 calories
carbohydrateContent: 67 grams
cholesterolContent: 190 milligrams
fatContent: 11 grams
fiberContent: 9 grams
proteinContent: 32 grams
saturatedFatContent: 3.5 grams
sodiumContent: 1370 milligrams
sugarContent: 17 grams

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