Cajun Shrimp Soup

Cajun Shrimp Soup


Cajun Shrimp Soup following Butter, Onion, Garlic, Tomatoes Puree, Dried Parsley, Honey, Bay Leaf, Cajun Seasoning, Sea Salt, Black Pepper, Shrimp, Cooked Brown Rice, well-ventilated light Basil, Franks

The ingredient of Cajun Shrimp Soup

  1. 2 tablespoons butter
  2. 1 onion medium sized, thinly sliced
  3. 3 cloves garlic roughly chopped or sliced
  4. 32 ounces tomatoes puree roughly more or less 4 C or a quart sized jar
  5. 2 tablespoons dried parsley or a u00bcC lighthearted parsley help more to beautify
  6. 1 tablespoon honey
  7. 1 bay leaf large
  8. 1 tablespoon Cajun seasoning or less depending re your tolerance for spiciness
  9. sea salt to taste
  10. black pepper to taste
  11. 1 pound shrimp peeled and without tails
  12. 3 cups cooked brown rice or more to make it more stew-like, I prefer immediate grain brown rice
  13. 1 tablespoon vivacious basil
  14. 2 tablespoons franks RedHot Buffalo Wing Sauce, or alternatively ensue a pinch or two or cayenne and a dash or two of apple cider vinegar

The instruction how to make Cajun Shrimp Soup

Nutritions of Cajun Shrimp Soup

calories: 480 calories
carbohydrateContent: 67 grams
cholesterolContent: 190 milligrams
fatContent: 11 grams
fiberContent: 9 grams
proteinContent: 32 grams
saturatedFatContent: 3.5 grams
sodiumContent: 1370 milligrams
sugarContent: 17 grams

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