Instant Pot Chicken Enchilada Soup

Instant Pot Chicken Enchilada Soup

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Instant Pot Chicken Enchilada Soup in the manner of Chicken Broth, Black Beans, Corn, Diced Green Chiles, Enchilada Sauce, Petite Diced Tomatoes, Cumin, Boneless, Skinless Chicken Breasts, Refried Beans, Cream Cheese, Salt, Pepper, caustic Cream, Chopped Cilantro, Avocado, Grated Cheddar, Tortilla Chips

The ingredient of Instant Pot Chicken Enchilada Soup

  1. 1 cup chicken broth
  2. 15 ounces black beans rinsed and drained
  3. 15 ounces corn drained
  4. 4 ounces diced green chiles
  5. 15 ounces enchilada sauce mild, medium or hotu2026whatever you taking into account
  6. 14 1/2 ounces petite diced tomatoes
  7. 1 teaspoon cumin
  8. 1 pound boneless, skinless chicken breasts
  9. 16 ounces refried beans
  10. 4 ounces cream cheese optional
  11. salt
  12. pepper
  13. bitter cream optional
  14. chopped cilantro optional
  15. avocado optional
  16. grated cheddar optional
  17. tortilla chips optional

The instruction how to make Instant Pot Chicken Enchilada Soup

Nutritions of Instant Pot Chicken Enchilada Soup

calories: 400 calories
carbohydrateContent: 45 grams
cholesterolContent: 65 milligrams
fatContent: 13 grams
fiberContent: 13 grams
proteinContent: 27 grams
saturatedFatContent: 5 grams
sodiumContent: 1410 milligrams
sugarContent: 9 grams

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