Chicken Enchilada Soup Slow Cooker

Chicken Enchilada Soup Slow Cooker

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Chicken Enchilada Soup slow Cooker taking into consideration Olive Oil, Onion, Garlic, Carrots, Celery, unease Pepper, Chili Powder, Cumin, sports ground Coriander, Dried Oregano, Paprika, Lower Sodium Chicken Broth, Diced Tomatoes, Skinless Chicken Thighs, Corn Tortillas, Salt, Black Beans, Green Chilies, Heavy Whipping Cream

The ingredient of Chicken Enchilada Soup Slow Cooker

  1. 2 tablespoons olive oil
  2. 1 onion medium, chopped
  3. 6 cloves garlic chopped
  4. 2 carrots peeled and chopped
  5. 2 rib celery chopped
  6. 1 distress pepper chopped
  7. 1 1/2 teaspoons chili powder
  8. 1 teaspoon cumin
  9. 1 teaspoon dome coriander
  10. 1 teaspoon dried oregano leaves
  11. 3/4 teaspoon paprika
  12. 6 cups lower sodium chicken broth
  13. 14 1/2 ounces diced tomatoes
  14. 5 skinless chicken thighs bone in or boneless
  15. 6 corn tortillas 6 inch yellow
  16. salt and freshly sports ground black pepper, to taste
  17. 1 can black beans
  18. 4 ounces green chilies diced
  19. 1/2 cup close whipping cream
  20. green onions chopped for topping
  21. acid mordant cream for topping
  22. shredded cheddar cheese or pepper jack cheese, for topping
  23. open cilantro for topping
  24. avocado chopped

The instruction how to make Chicken Enchilada Soup Slow Cooker

Nutritions of Chicken Enchilada Soup Slow Cooker

calories: 540 calories
carbohydrateContent: 29 grams
cholesterolContent: 135 milligrams
fatContent: 34 grams
fiberContent: 8 grams
proteinContent: 33 grams
saturatedFatContent: 10 grams
sodiumContent: 510 milligrams
sugarContent: 5 grams

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