Chicken Enchilada Soup

Chicken Enchilada Soup

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Chicken Enchilada Soup as soon as Paprika, Garlic Powder, Chili Powder, Boneless, Skinless Chicken Breasts, Olive Oil, White Onion, Garlic, Masa Harina, Water, Low Sodium Chicken Stock, Red Enchilada Sauce, Black Beans, Diced Tomatoes, Corn, Diced Green Chilies, Cumin, Chili Powder, Paprika, Salt, Black P

The ingredient of Chicken Enchilada Soup

  1. 1 teaspoon paprika
  2. 1 teaspoon garlic powder
  3. 1 teaspoon chili powder
  4. 3 boneless, skinless chicken breasts
  5. 1 1/2 tablespoons olive oil
  6. 1 white onion medium, diced
  7. 1 1/2 teaspoons garlic minced
  8. 1 cup masa harina
  9. 2 cups water
  10. 4 cups low sodium chicken hoard
  11. 10 ounces red enchilada sauce
  12. 28 ounces black beans rinsed and drained
  13. 14 1/2 ounces diced tomatoes not drained
  14. 15 ounces corn drained
  15. 4 ounces diced green chilies
  16. 1 1/2 teaspoons cumin
  17. 1 teaspoon chili powder
  18. 1 teaspoon paprika
  19. 1 teaspoon salt
  20. 1/2 teaspoon black pepper
  21. lime juice
  22. chopped lively cilantro Optional Garnishes: sliced avocado, shredded cheddar cheese, caustic cream, tortilla chips

The instruction how to make Chicken Enchilada Soup

Nutritions of Chicken Enchilada Soup

calories: 720 calories
carbohydrateContent: 97 grams
cholesterolContent: 95 milligrams
fatContent: 15 grams
fiberContent: 24 grams
proteinContent: 57 grams
saturatedFatContent: 2.5 grams
sodiumContent: 2360 milligrams
sugarContent: 13 grams

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