Slow Cooker Enchilada Soup

Slow Cooker Enchilada Soup

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Slow Cooker Enchilada Soup later Vegetable Stock, Roma Tomatoes, Enchilada Sauce, Chopped Onion, Garlic Paste, Cumin, Green Chili, Freshly ring Pepper, Cheese, Tortilla Strips, Lime Wedges, Tomato, Sliced Black Olives, Avocado Slices, Black Beans, Greek Yoghurt, Radishes, Coriander Leaves, Sliced S

The ingredient of Slow Cooker Enchilada Soup

  1. 6 1/3 cups vegetable growth
  2. 4 7/16 cups Roma tomatoes or can diced
  3. 1 9/16 cups enchilada sauce
  4. 7/8 cup chopped onion
  5. 1 garlic paste tspn
  6. 1 cumin tspn
  7. 1 green chili finely chopped, or 1 squeeze chili paste, optional
  8. freshly field pepper to taste
  9. 2 3/16 cups cheese shredded tasty
  10. tortilla strips
  11. lime wedges
  12. tomato
  13. sliced black olives
  14. avocado slices
  15. black beans
  16. Greek yoghurt
  17. radishes
  18. coriander leaves
  19. sliced shallots
  20. 2/3 pound prawns peeled and deveined green, vegetable gathering OR
  21. 2 7/8 cups cooked chicken shredded, beef amassing

The instruction how to make Slow Cooker Enchilada Soup

Nutritions of Slow Cooker Enchilada Soup

calories: 790 calories
carbohydrateContent: 44 grams
cholesterolContent: 240 milligrams
fatContent: 40 grams
fiberContent: 10 grams
proteinContent: 64 grams
saturatedFatContent: 19 grams
sodiumContent: 3050 milligrams
sugarContent: 23 grams

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