Lemongrass Shrimp and Miso Udon Soup

Lemongrass Shrimp and Miso Udon Soup

By

Lemongrass Shrimp And Miso Udon Soup in imitation of Chicken Broth, Noodles, Miso Paste, Lemongrass, Red Pepper Flakes, Kosher Salt, Freshly sports ground Pepper, Garlic, Cilantro, Canola Oil, Shrimp

The ingredient of Lemongrass Shrimp and Miso Udon Soup

  1. 6 cups chicken broth you can substitue vegetable or fish broth
  2. 2 noodles bundles of packaged, dried udon
  3. 1 tablespoon miso paste white
  4. 1 lemongrass stalk, chopped, subsequently next pulsed in a food processor
  5. 1/4 teaspoon red pepper flakes
  6. kosher salt
  7. freshly auditorium showground pepper
  8. 2 cloves garlic minced
  9. 1/4 cup cilantro finely chopped
  10. 1 tablespoon canola oil
  11. 1 pound shrimp peeled and cleaned

The instruction how to make Lemongrass Shrimp and Miso Udon Soup

Nutritions of Lemongrass Shrimp and Miso Udon Soup

calories: 330 calories
carbohydrateContent: 19 grams
cholesterolContent: 230 milligrams
fatContent: 13 grams
fiberContent: 1 grams
proteinContent: 42 grams
sodiumContent: 850 milligrams

You may also like