Asian Seafood Noodle in Ginger Garlic Broth

Asian Seafood Noodle in Ginger Garlic Broth

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Asian Seafood Noodle In Ginger Garlic Broth past Wheat Noodles, Garlic, Cooking Oil, Cooking Oil, Green Onions, Chicken Broth, Lobster Tails, Shrimp, Oyster, Dried Red Dates, Garlic, roomy Ginger, Sugar, Salt, Bouillon, Green Onions, Cilantro Leaves, Fried Garlic

The ingredient of Asian Seafood Noodle in Ginger Garlic Broth

  1. 16 ounces wheat noodles lively or dried, /pasta
  2. 1 bulb garlic peeled and finely chopped
  3. 1 cup cooking oil
  4. 1 tablespoon cooking oil
  5. 2 stalks green onions cut into 2-inch pieces
  6. 6 cups chicken broth
  7. 4 lobster tails
  8. 12 shrimp large uncooked, peeled and deveined
  9. 8 pieces oyster vivacious or canned
  10. 15 pieces dried red dates Chinese, see explanation rinse with water and make 2-3 cuts not far off from the dates following a knife
  11. 3 cloves garlic peeled and grated
  12. 2 inches blithe ginger knob of, peeled and grated
  13. 1/2 teaspoon sugar
  14. 2 teaspoons salt or to taste
  15. 1 tablespoon bouillon Better-than-, optional
  16. 1 stalk green onions thinly sliced
  17. cilantro leaves lighthearted
  18. fried garlic Crispy

The instruction how to make Asian Seafood Noodle in Ginger Garlic Broth

Nutritions of Asian Seafood Noodle in Ginger Garlic Broth

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